Research Professor · Business & Entrepreneurship
Prof. Tumo Kele
Scholar. Strategist.
Bringing three decades of business expertise to the lecture hall and in the entrepreneurial space.
Prof. Tumo Paulus Kele is a Head of Department Professor at the Tshwane University of Technology (TUT),
with a career spanning GIBS as a Director, Unisa SBL, Strathmore Business School (Kenya), and Vlerick Business School
(Belgium). His research and teaching focus on entrepreneurship, leadership, project management, and
sustainable business — backed by an award-winning track record in international academia.
Kele Farm · Pretoria, South Africa
"Good food begins with good land — and good land begins with purpose."
Kele Farm is a growing fresh produce operation rooted in the belief that sustainable,
locally grown food should be accessible, traceable, and excellent. What began as a personal
passion is now making its first commercial inroads — and we are actively seeking buyers,
partners, and long-term supply relationships.
Our Produce
🥬
Leafy Greens
Freshly grown seasonal greens including spinach, Swiss chard, and mixed salad leaves — harvested to order for maximum freshness.
Available Now
🍅
Tomatoes & Peppers
Vine-grown tomatoes and sweet peppers, cultivated without unnecessary additives for real flavour and commercial grade quality.
Seasonal
🌽
Root & Field Crops
Maize, butternut, and root vegetables grown in rotation — supporting soil health and providing consistent, reliable supply for buyers.
Bulk Available
Farm at a Glance
100%
Locally grown
South African produce
3+
Produce categories
in active cultivation
48h
Farm-to-delivery
turnaround target
∞
Commitment to
sustainable practice
Farm Updates
-
Now
Kele Farm is actively seeking its first commercial supply partners — restaurants, retailers, and fresh produce distributors welcome to enquire.
-
2024
Leafy greens and seasonal vegetables now available for direct purchase. Contact us to discuss volumes and delivery arrangements.
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Vision
Kele Farm is building toward year-round supply capability — with a long-term focus on traceable, sustainably grown fresh produce for the Gauteng market.